This is the second time I've made this bread and it's just too good to not share with you all. It was on my "to-do" list last month and I've been thinking about it ever since I tasted that first bite!!
Seriously....put on your pajamas, start some music and get baking! You won't be disappointed.
It really is pretty easy to make. I tried it both ways.....baking it the same day and then chilling it in the refrigerator until the next morning. I definitely recommend baking it the same day if you can. The loaf I chilled was a little more dense than the first loaf.
Yummy indeed!!
Wander on over to Joy the Baker to get the full recipe and directions!!
Happy baking!
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