Wednesday, March 21, 2012

Rosemary Bread

This bread is to.die.for. Seriously. It is soooo easy to make and I literally ate half of the loaf right out of the oven. So delicious!

And this is definintely a bread for the "non-baker" myself. You just mix everything together, let it rise, divide the dough, let it rise again and bake. No kneading involved!!

My loaf turned out a little more like focaccia than an actual "loaf" of bread, but it didn't matter....I still ate half of it.

And it is so good dipped in some olive oil and basalmic vinegar!  Yum!

Mosy on over to The Creative Place for the recipe.

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